EDIBLE CLEVELAND, a regional magazine for Cleveland and Northeastern Ohio, launched in late March.
The new print quarterly focuses on seasonal foods, local producers and regional farmer’s markets, with the mission of inspiring readers to get involved in the local food movement.
This is the latest publication from Edible Communities, which produces more than 50 such editions around the country. Jon Benedict, jon@ediblecleveland.com, is the editor. Visit the website at www.ediblecleveland.com.
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