Regional foodie magazines dish up local foods

EDIBLE WHITE MOUNTAINS and EDIBLE COLUMBUS are two of the newest quarterly publications from Edible Communities, publishers of close to 60 quarterly regional Edible titles across the US, Canada and Europe.

Edible magazines explore the farmers, food artisans, chefs and culinary uniqueness within the region.  According to the Edible Communities website, individuals, who own their publications, are “local-foods advocates and residents of the communities they publish in – a business model that not only supports our values, but also preserves the integrity of our member publications and the communities we serve.”

As such, the Edible Columbus website has a different look and feel than the Edible White Mountains website.

Edible Columbus focuses on the local sustainable food scene, including stories on the history and people behind Columbus farm markets and restaurants, as well as features on fresh ingredients unique to the area.  Tricia Wheeler is the publisher and editor.

Edible White Mountains focuses on local foods and beverages, grown and produced within its community.  They plan to, “showcase everything from roadside farm stands to award-winning wineries; from community gardens to decadent confections.”  KC Wright is the publisher; the magazine will launch with a quarterly circulation of 15,000.

Both magazines have digital editions available onsite.

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