Field and Stream meets Bon Appetit in a new title

COOKING WILD is a new quarterly magazine covering, “all things important to the food-focused outdoors person – hunters, anglers, and foragers alike.”

According to their website, it was created to bridge the gap from the field to the table and each issue will include tips and techniques to “improve and extend your wild cooking arsenal.” describes Cooking Wild as FIELD AND STREAM meets BON APPETIT.

Publisher is April Donald, 530-666-3496 or