Taking kosher mainstream, a new cooking magazine has broad appeal for foodies

JOY OF KOSHER WITH JAMIE GELLER debuted earlier this year in April.

The print magazine and companion website cover kosher food and recipes, nutrition, entertaining, cooking tips and tricks, Jewish travel and more.  In addition, the website includes cooking videos, blogs and an online community.

Founded by cookbook author Jamie Geller, a former CNN and HBO producer, the magazine and website are part of Geller’s Kosher Media Network.  The bi-monthly publication has a print circulation of 70,000, and is available by subscription and at selected locations in New York, New Jersey, Toronto and Montreal.

Pitches, recipes and ideas may be sent to managing editor Victoria Dwek, Victoria@joyofkosher.com.  For more information visit the website at www.joyofkosher.com.

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