British export: Chef Jamie Oliver transports his food glossy across the pond

JAMIE MAGAZINE, the eponymous glossy from TV celebrity chef Jamie Oliver, will launch a North American edition on November 14.

Editorial content includes recipes, travel articles, helpful hints and tips, and ‘The Guide,’ a regular back-of-book section featuring “ideas and techniques to make you a better cook.”  Each issue offers a mix of vegetarian, gluten free and kids recipes.

Published eight times a year by Idoodlemedia Inc, the North American version contains content from a local team.  This is the latest offshoot from the original UK publication, which already produces editions in Russia, Germany and Holland.  Founding editor Andy Harris, info@idoodlemedia.com, is at the helm.  Visit the website at www.jamiemag.com.

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