British export: Chef Jamie Oliver transports his food glossy across the pond

JAMIE MAGAZINE, the eponymous glossy from TV celebrity chef Jamie Oliver, will launch a North American edition on November 14.

Editorial content includes recipes, travel articles, helpful hints and tips, and ‘The Guide,’ a regular back-of-book section featuring “ideas and techniques to make you a better cook.”  Each issue offers a mix of vegetarian, gluten free and kids recipes.

Published eight times a year by Idoodlemedia Inc, the North American version contains content from a local team.  This is the latest offshoot from the original UK publication, which already produces editions in Russia, Germany and Holland.  Founding editor Andy Harris,, is at the helm.  Visit the website at


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: