Milwaukee Gains New Foodie Magazine

ImageEDIBLE MILWAUKEE is a new quarterly magazine focused on the production, distribution and consumption of food in Milwaukee and the Midwest. Its goals include, “to act as a megaphone, amplifying Milwaukee’s achievements to food fans locally and nationwide.”

It will cover a wide variety of food-related topics, from home brewing to articles on food policies with local impact. (A detailed list can be found at their website, ediblemilwaukee.com.)

The magazine will be distributed in May, August, November and March. Each issue emphasizes the current season with a focus on the Greater Milwaukee area, but also extending north to Port Washington/Sheboygan and south to Racine/Kenosha.

Edible Milwaukee is part of a network of more than 75 Edible Communities publications in North America, each locally-owned and oriented. It will rely on freelancer writers for the majority of its articles. Jen Ede is the publisher/editor-in-chief, but queries should be addressed to the Editorial Team, editorial@ediblemilwaukee.com.

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