Website turns into print magazine

Allrecipes magazine coverThe cooking website, owned by publisher Meredith, will become a print magazine in November.

Allrecipes magazine will have a distinct voice and personality which will appeal to ‘cooks like me,'” Editor-in-Chief Cheryl Brown said in a statement. “It will speak to everyday cooks who want to share their ideas and inspiring recipes with friends, family and other like-minded people.”
The website receives an average of 30 million monthly unique visitors and, to start with, the magazine will guarantee its advertisers an average paid circulation of 500,000. After two test issues, the last in August, it will become a bi-monthly, starting with a December issue planned to hit newsstands in mid-November.

Cheryl Brown,, editorial director at Meredith’s, will be editor-in-chief of the new title. She has previously been an editor with GOURMET magazine.


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