New print magazine combines food and fashion

Cherry Bombe magazine coverCHERRY BOMBE launched last May to “celebrate women and food – those who grow it, make it, serve it, style it, enjoy it and everything in between.” And fashion.

It is “about sustenance and style and things that nourish the mind, the eye and, of course, the stomach. Our readers, subjects and contributors are passionate about food, aesthetics and the world around them.”

The biannual has a sparse website at but hopes to have a “robust Internet presence” in 2014. The founders, restaurateur Kerry Diamond and creative Claudia Wu, met at HARPER’S BAZAAR and financed their magazine through Kickstarter, a fundraising website for creative projects.

A subscription to Cherry Bombe is $40 and each issue is $18. The first issue distributed 10,000 copies at select newsstands. The editors can be reached at and the magazine is on Twitter @cherrybombemag


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