This new quarterly chronicles the farm-to-table food movement

Modern Farmer magazine coverMODERN FARMER launched in April 2013 and aspires to highlight the New Food Culture.

It wants to “make connections between what we eat, how we live and the planet. Modern Farmer exists for people who want to be a part of that movement – it is for window-herb growers, career farmers, people who have chickens, people who want to have chickens and anyone who wants to know more about how food reaches their plate.” It covers the people, policy, plants, animals and technology of agriculture.

The first print issue sold 35,000 copies on newsstands and 13,000 by subscription. It is published by Hudson, NY-based Modern Farmer Media. Ann Marie Gardner is founder and editor-in-chief, and Molly Birnbaum, edit@modernfarmer.com, is managing editor.

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