Epicurious believes people need more than food

Epicurious logoEpicurious, the Conde Nast foodie website, is widening its positioning to become a lifestyle site and will have a new editor-in-chief, Nilou Motamed, niloufar.motamed@timeinc.com.

“We’ve been brilliant at the ‘epi’ part of what we do, and now we want to explore more of the ‘curious,’” general manager Carolyn Kremins told Adweek. “Food is always going to be at the epicenter of Epicurious, but we want to bring even more depth and dimension to the table, so to speak.”

Adweek is surmising that since both executives have travel backgrounds, the site will have more travel coverage

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Canadian Village Living has expanded to Liberty Village

Liberty Village magazine coverLIBERTY VILLAGE is the latest print magazine in the Canadian Village Living brand, @VillageLivinMag.

The bi-monthly will cover community happenings, local businesses and entrepreneurs, food, health, style and pets to connect residents of the area and surrounding pockets, ages 25 to 40, with nearby businesses to support the value of shopping local.

It will be mailed free to 14,500 homes, condominiums and businesses. Jennifer Gray, jennifer@villagelivingonline.com, is the editor.

Budget cooking magazine saves time and money

Good Cents Cooking magazine coverGOOD CENTS COOKING is a new budget cooking magazine from Birmingham, AL-based Hoffman Publishing.

The editorial includes articles and meal plans that can feed a family of four for $12 or less. It claims to be the first magazine dedicated to saving time and money in the kitchen.

It will be published 10 times per year and sold at Walmart and Sam’s Club stores nationwide. It will launch with a circulation of 150,000. Heather Martin Jeffcoat is editor.

Newsweek returning to print as ‘boutique product’

 

Newsweek's last print issue

Newsweek last print issue in 2012

Newsweek, the iconic weekly news magazine that ended its print run in 2012, will be back as a 64-page weekly edition in January or February 2014.

Jim Impoco, Newsweek’s editor-in-chief, told New York Times that this incarnation of the magazine would depend more heavily on subscribers than advertisers to pay its bills. “We see it as a premium product, a boutique product,” Impoco said. “Closer to what The Economist is compared to what Time magazine is.” The UK-based financial newspaper charges $160 for a one-year subscription.

Newsweek is now owned by a small digital media company based in Manhattan, New York, (646) 867 7100, info@ibtimes.com