New travel magazine highlights food

Food Traveler magazine coverFood Traveler magazine is packed with information on exquisite food and travel destinations in the United States and abroad.

The bi-annual features places that are accessible to most travelers, and destinations that offer a unique culinary experience. Stories strive to capture the essence of the culinary destination, equip readers with useful information, and allow the readers to follow in the writer’s footsteps.

The title is published by Tampa, FL-based David-Jacobs Publishing Group and is distributed nationally via newsstands, book stores, grocery stores, airports and is available in waiting rooms throughout the US. Joshua Wattam, info@davidJacobspg.com, is the editor and writer’s guidelines are available online.

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